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The Competition was a Headline Event of The “Who’s Your Mama?” Earth Day and Environmental Film Festival. The purpose of the competition is to educate the public about the health benefits of a vegan diet, both personal and ecological.
Contestants were encouraged to prepare vegan dishes that highlight local produce as well as provide an alternative to a meat based diet. Each competing Chef was allowed two burners and two assistants.
Xavier’s winning creation was a blackened tempeh and southern blue grits dish that was truly amazing and dynamic in visual appeal, creativity and taste.